shelf-life造句
1. Release and check specifications as determinants of shelf-life.
2. The organic berries also had a longer shelf-life.
3. Sharing a house with friends has a finite shelf-life.
4. Stability studies of the product to justify claimed shelf-life.
5. Data has a shelf-life and needs constant care and feeding.
6. This generality does wonders for the shelf-life of the standards but has the unfortunate side effect of adding complexity to the system.
7. Because it needs to survive transport, increased shelf-life and cooking fats and preservatives are added. And how much does it really cost.
8. For items with a short shelf-life, like fresh produce, bring your own bag and prioritize items that are not pre-cut and pre-packaged.
9. In order to prolong the shelf-life of jujube fruit, the effects of different hot treatments were studied.
10. Extending the shelf-life of food and beverages will enhance the reputation of your products and will bring a high benefit to customers, as unnecessary risks are being reduced.
11. My company has a stable, shelf-life of the production platform, to ensure the timely delivery to clients.
12. Just as important, it gives the tomato a four-week shelf-life.
13. By separating the sodium bicarbonate from the other components, the shelf-life of the packets was prolonged.
14. Products must continue to show adequate antimicrobial efficacy at the end of the shelf-life.
15. And many companies have developed packaging to prolong the shelf-life of chilled, fresh pasta.
16. Some blood is already 21 days old before it reaches patients, meaning it only has around a week-long shelf-life before it must be discarded.
17. If the goods deteriorated or are damaged due to their nature, non-conforming packing method, or storage beyond their shelf-life, the warehouser is not liable for damages.
18. The results showed that three nano-packaging effectively inhibited respiration, delayed the change of color, decrease of firmness and total soluble solid content, and longed shelf-life of persimmon.
19. The soymilk prepared from the treated soybeans is devoid of beany taste and chalky mouthfeel, and has a higher shelf-life than the conventionally prepared soymilk.
20. As a fresh dairy product , it has a limited shelf-life.
21. Liquor must indicate the label: wine name, ingredients, alcohol degrees, net content, maker, a seller of name, the production date, shelf-life, the product standard number and quality level, etc.
22. WHO recommends that donated drugs and medicines should have at least one year's shelf-life remaining.
23. If the goods deteriorated or were damaged due to their nature, non-conforming packing method, or storage beyond their shelf-life, the warehouser is not liable for damages.
24. Numerous food processing operations use thermal energy to elevate product temperatures and achieve extended shelf-life.
25. Although a juice concentrate could be shelf-stable for a period of time, the shelf-life is extended further by reducing the temperature to well below the freezing point of water.
26. If that's true, openwashing might not have a long shelf-life as a marketing tactic.