lactic acid造句
61, OBJECTIVE: To determine whether lactic acid bacteria as probiotics is efficacious in the primary prevention of infantile eczema or atopic eczema.
62, Lactic acid, acid, acid aid butyric acid coexisted in sour brewing products. But the sourness of different products was various with different proportion of the three acids.
63, Lactic acid bacteria inhabit the guts of food-animals and people, and these "commensal" bacteria play an important role in preventing the growth of harmful bacteria in the gut.
64, To establish a method for determination of Sn in poly ( L - lactic acid ) ( PLLA ) pharmaceutical necessities.
65, Glucose (corn) Syrup, Sucrose, Gelatin, Fractionated Coconut Oil, Natural Flavors, Citric Acid, Colors (annatto, black carrot and turmeric), Lactic Acid and Beeswax.
66, The changes of ultramicrostructure of L. b has closely relation to the growth of L. b , the lactic acid making and the energy metabolism.
67, PLA has been produced by ring-opening polymerization of lactide or direct polycondensation of lactic acid.
68, The technology for improving the nutritional components and protein contents of lactic acid residue through solid fermentation with compound strains were studied.
69, Based on the fermented yoghourt, we took fresh milk as raw material and added stabilizer, honey, essence and sugars into it to produce fruity flavor drinks with lactic acid bacteria.
70, Its effects on blood lactic acid, blood uria nitrogen, liver glycogen and muscle glycogen of mice were also tested.
71, A new method in which lactic acid was oxidized by liquid phase catalysis and selectively converted to pyruvic acid with yield up to 58. 2% was introduced.
72, Lactic acid and acetic acid showed an inhibitory effect toward bacillus subtilis if the undissociated form was more than 0.683% and 0.256%, respectively.
73, Objective:Based on the microecological principle, lactic acid bacteria were isolated from the autochthonous flora in gastrointestinal tract of healthy flounders.
74, Objective To investigate the efficacy and safety of compound lactic acid ointment in treating ichthyosisvulgais and rhagadia manus et pedis.
75, The capabilities of supplying energy and enduring lactic acid must be developed during dash training, and the absolute speed as well as the endurance of speed should also be increased.
76, The food-grade nisin-controlled expression (NICE) system of lactic acid bacteria (LAB) is the over-production and inducible expression system.
77, The effect of lactic acid on eliminating black membrane of beef omasum is studied in this paper.
78, N_amyl lactate was synthesized by homogeneous esterification of n_pentenol with Lactic acid using silicotungstic acid as the catalyst.
79, Method To analyze the cause of turbidity through nature determination of turbidity, quantity determination of malysite in assistant lactic acid and compounding in different vessels.
80, The predominance of ultimate putrescence microflor was Lactic acid bacteria with 80 %, the next were Pseudomonas with 11 %; Staphylococcus with 6 %; Bacillus with 2 %.
81, Determination of lactic acid residue in L- lactide is necessary in controlling its purity and the quality in applications.
82, The accumulation of lactic acid in lowly dissolved oxygen level fermenting liquor made the glucide quickly consumed, as a result, the conversion rate of glucose was on the low side.
83, The reinforcing and toughening mechanism of poly(lactic acid) composite filled by talcum powder or diatomite combined with toughener compound was investigated.
84, Zingiber Officinale Rosc,[www.] chromium and lactic acid bacteria have the effects of reducing plasma cholesterol.
85, The paper primarily discussed the changes of yeast, lactic acid bacteria, acetic acid bacteria, coliform during steamed bread dough fermentation.
86, Using - factor and orthogonal experiments, the production of L - lactic acid by - immobilized Rhizopus oryzae was optimized.
87, Objective : To analyse the genetic stability of lactic acid bacteria separated from DVS during subculture.
88, A GRAS lactic acid bacterium was screened for its high glutamate decarboxylase production.
89, Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
90, The performance of lactic acid bacteria has important influence on the quality of fermented yoghourt.
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