aroma造句
121. Concentrated cherry-red colour. Elegant aroma of red fruits and flowers burnt wood and mineral.
122. The exudates of the glandular trichome on the green leaf surface of Nicotiana tabacum L. is the important precursor of the aroma and flavour matter of cured tacco leaf.
123. The aroma characteristic of methyl ionone and its application in essence is outlined briefly. The synthetic method of methyl ionone by using citral from litsea cubeba oil is mainly introduced.
124. The outputs of volatile aroma components of garlic bulbs essential oil highly depends on the activity of alliinase, so it's of great significance to study its properties.
125. It has a distinctive colour and aroma, and a intensely flavourful palate which shows prime grapes and plum with a lingering aftertaste that really satisfies.
126. But chemists at the University of York say that pistacia has the same chemical "signature" as real, caffinated, coffee - meaning it can be made to have the same taste and aroma.
127. The results indicated that organo- sulfur compounds were the main aroma components, accounting for 90.45% of the total content.
128. I fell in love with the aroma of oolong tea.
129. The objective of the present study was to discuss the effects of adding different organic substances on economic characteristics and aroma quality of flue-cured tobacco leaves.
130. It is dark brick-red with rich aroma of plum. With good tannic structure, it has exquisite aftertaste.
131. The properties, aroma characteristics and application of methyl-furoate were discussed. Methyl-furoate was synthesized by Cannizzaro reaction and esterification.
132. The fully-grown fruit (to use a more delicate expression) should be soft, brown and with a specific aroma which it acquires only by ripening for a few weeks.
133. AROMA: The aroma displays blackberry, red currants, cassis with underlying menthol and eucalypt.
134. Currently, 16 Road ultimate famous restaurant table full aroma have been written in the drinking cookbook.
135. Refined, light and delicate with long-lasting aroma and fruity, pleasantly bitterish aftertaste which recalls the freshness of golden apples.
136. The minute the door opened, a heady aroma of coffee drew me in.
137. Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.
138. Mace has a flavor and aroma similar to nutmeg, with slightly more pungency.
139. Just as easily, enjoy the laid back casualness of the Breeze Bar with its BBQ by the swimming pool, or the quiet romance of a sunset cocktail in the Aroma Lobby Lounge.
140. Deep crimson in colour with a purple hue, this wine exudes a powerful aroma of blackberry and plum with complex hints of star anise, ferns, eucalypt and dark chocolate.
141. Tokay Pinot Gris develops a characteristic roundness and opulence. Rich, full-bodied and with a long finish, its complex aroma is reminiscent of woodland and is sometimes slightly smoky.
142. The aroma is a complex mix of blackcurrant with liquor ice and violets with hints of a cigar box.
143. Why does the Aroma Reed Diffuser Oil colour turn slightly yellow few days after I use it? And why are there sometimes some solid particles in the oil?
144. You may bring them to the Lord as an offering of the firstfruits, but they are not to be offered on the altar as a pleasing aroma.
145. This wine made with the classic grape from Chile. Deep red color, and a surprising smooth full body. Berry aroma and flavor, balanced by mellowing toasted oak, slight pepper finish.
146. This dry white wine has a clear straw colour , a typical aroma integration of modern chardonnay. Drupe, sweet melon and tangerines, well -balanced with each other .
147. Corolla 5 cracked, funnel-shaped , Liepian short, wide valgus, Jinse or purple, has a special aroma.
148. As tradition dictates, the leaf is stored for many years in sherry oak barrels, giving the tobacco it's name and an exquisite mature oaken aroma.
149. The glycosidic aroma precursors in leaves of Zhuye are mainly consisted of glycosides of cis 3 hexenol, linalool and its oxides, methyl salicylate, geraniol, benzyl alcohol and phenylethanol.
150. Here's to the heady aroma of the frost-kissed apples, the winey smell of ripened grapes, the wild-as-the-wind smell of hickory nuts and the nostalgic whiff of that first wood smoke.
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