onion造句
31. Remove the onion from the oil with a slotted spoon.
32. Creamy onion sauce slathered over lightly boiled eggs.
33. Cut the onion into fine slices.
34. Cook until onion begins to caramelize.
35. I sliced up an onion.
36. To serve, garnish with onion or fresh cilantro.
37. Add corn, onion, green pepper, salt and pepper.
38. It is the onion, memory, that makes me cry.
39. Add onion, cover with second slice of bread.
40. Add the onion, mushrooms and dried herbs.
41. Lunch Rice cakes, low-fat cheese, tomatoes and onion, apple.
42. An onion, bobbing up from the ocean?
43. Remove from heat and add roasted pepper, tomato, green onion, and thyme; mix thoroughly.
44. Slice the green onion into 2-inch lengths, then shred lengthwise; set aside about 2 tablespoons of the green tops.
45. While beets are cooking, in a small skillet, saute onion in remaining 1 tablespoon butter until soft but not browned.
46. Saute the onion for about 10 minutes. Add the celery and bay leaf and saute until the celery is soft.
47. Add onion, fennel, and garlic, and cook until onion is translucent; be careful not to burn garlic.
48. In the same skillet, cook the onion until wilted and browning, about 8 minutes.
49. Crumble enough of the reserved cornbread to measure 4 cups and add to onion mixture.
50. Heat the oil in a large pan, add the onion and garlic and cook until soft. 3.
51. Add onion and garlic and continue to cook for 6 to 8 minutes.
52. Ad a little finely chopped onion, a few black olives, fruity olive oil and a squeeze of lemon.
53. Bring to the boil, then reduce the heat and simmer until the onion is tender and the sauce has thickened slightly.
54. Melt the butter in a pan. Add the courgettes and onion and fry gently for 4 minutes.
55. While parsnips are cooking, in a small skillet, saute onion and saffron in butter until soft but not browned.
56. Add the onion, crushed garlic, mushrooms, chives and red wine and season with salt and pepper.
57. Onion hoe A small hand version of a swan-necked draw hoe, useful for working between close-set plants and rows.
58. Melt the butter in a large saucepan and throw in the chopped onion and the whole unpeeled garlic clove.
59. In a large salad bowl, combine chicken, potatoes, green beans, red pepper, onion and dill.
60. Layer into a bowl, alternating with thin slices of onion and a little salt and pepper.
1234567