lemon juice造句
61. Season both with salt, freshly milled pepper, mace or nutmeg, cayenne, lemon juice.
62. Sprinkle the spring onions, wine and lemon juice over the salmon. Add the lemon slices.
63. Place the eggs in a food processor with the lemon juice and plenty of black pepper and switch on.
64. Add the wine or the Worcester sauce and the lemon juice and season lightly with salt and pepper.
65. Add the lemon zest and lemon juice and mix well.
66. Pour over wine, lemon juice and chilli sauce. Add herbs, salt and pepper.
67. Add stock, wine, lemon juice, and ginger and cook over high heat until reduced by half.
68. Add a dash of lemon juice and seasoning and garnish with the coriander.
69. Place in a shallow dish and squeeze over lemon juice, then drizzle over oil.
70. Mix all the fruit together and stir in the lemon juice, making sure that the apple is well coated.
71. The fresh-tasting squids are actually at their best plain and unadorned but for a splash of lemon juice.
72. Add lemon juice and enough boiling water to cover completely.
73. Add the ale, lemon juice, maple syrup and vinegar and cook 10 minutes longer.
74. Mix the yogurt with the Tandoori spice and lemon juice.
75. Place the roe, lemon juice and squeezed bread in a food processor blender.
76. Season lightly and sprinkle the lemon juice over the top.
77. If the mixture seems too dry, add a little more olive oil and lemon juice.
78. Why should lemon juice be added to the cooking water when boiling potatoes? 3.
79. Add the crushed garlic, tomatoes, tomato puree, courgette, sugar and lemon juice and simmer for 15 minutes.
80. Season with pepper, nutmeg and lemon juice, and serve in a warm dish.
81. Stir in the curry powder, almonds, sultanas, parsley, lemon juice, chutney and seasoning. 4.
82. Chrys Chrys recommends a healthy dose of fresh lemon juice squeezed over the fish.
83. Mix together the lemon juice and freshly squeezed orange juice, then stir in the caster sugar.
84. You can substitute lime juice for lemon juice in a recipe.
85. Acidity: this is the quality in lemon juice that makes your mouth water.
86. Mix the lemon juice with the sherry vinegar and olive oil and season well.
87. Add condensed milk,[www.] whipped topping and lemon juice; mix gently but thoroughly.
88. Brush the cut surfaces with the lemon juice to help prevent discolouration.
89. Whisk cup water with lemon juice, flour and salt to taste until smooth.
90. Arrange the sliced pears neatly in the pastry case and sprinkle with lemon juice to prevent them from discolouring.
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