marmalade造句
31. How did you find that last lot of marmalade?
32. You have toast and marmalade for breakfast.
33. Englishmen often end up their breakfast with toast and marmalade.
34. You have a choice of marmalade or apricot jam for breakfast.
35. List of Products for Expor: Frozen Raspberry, Frozen Sour Cherry, Frozen Blackberry, Frozen Plum, Plum Marmalade, Frozen and Dry Mushrooms (Cantharellus cibarius, Boletus edulis).
36. There is a jar of marmalade on the breakfast table.
37. Blogger and jam maker Pim Techamuanvivit goes to the latter for her bergamots, and she turns them into marmalade.
38. To their breakfast, Englishmen often land up with toast and marmalade.
39. Juicy apricots and plums are threaded with Polish sausage then coated with an orange marmalade and five-spice powder combination for an irresistible sweet and savory flavor mix.
40. The 2002 Grand Reserve Chardonnay exhibits good balance between its fruit and oak. It offers notes of tropical fruits and orange marmalade along with medium body as well as good purity and ripeness.
41. In this paper, the production techniques of Citrus grandis marmalade was introduced, and the economic performance was studied.
42. Afterwards comes toast with butter and marmalade, and perhaps some fruit.
43. Medium gold-colored with a greenish nuance, this is a fruit bomb-styled Sauternes revealing aromas of smoky oak overlaying orange marmalade characteristics.
44. Breakfast in Britain usually includes marmalade, but not other kinds of jam.
45. And would you like marmalade, honey or jam with your toast?
46. Made from 100% botrytis infected Riesling grapes. Pale straw colour with a bouquet of lime juice and orange peel. The botrytis contributes cumquat marmalade and dried apricot notes.
47. There's only one thing Paddington Bear loves more marmalade - and that's mischief!
48. By - products include essential oils, pectin, candied peel, orange marmalade, and stock feed.
49. And when I asked for marmalade, they brought strawberry jam.
50. On the palate it has flavours of rich orange marmalade that intermingle in a luscious honeyed sweetness which is counterbalanced by a fresh, crisp acidity and culminates in a zesty citrus finish.
12