chef造句
31. The standard of cooking fell off when the old chef left.
32. Do you know which Lisa married a top chef?
33. He was previously head chef at Turner's restaurant, London.
34. Within six months, I became sous chef.
35. The talented chef uses buckwheat soba noodles effectively.
36. My compli-ments to the chef.
37. Little Chef leapt up and licked her nose.
38. Thomas is executive chef and general manager.
39. Architect, philosopher, chef - what next?
40. Georgina is a chef and Rachel is a hairdresser!
41. No perfect-body personal trainer or low-fat chef for me.
42. Head chef Anthony Jones also provides catering for buffets, lunches and cocktail parties within the Great Hall and executive meeting rooms.
43. It's not for nothing that Cimarusti married Christina Echiverri, a retired pastry chef now raising their new baby girl.
44. Marco's ambition had been to become a chef in one of the big hotels.
45. Finally, the Corte Madera-based California Cafe group has a new regional chef.
46. Now dishing up the sweet stuff at Campton Place is pastry chef Tim Nugent.
47. Chef Henry's Tip-Top Bistro is in a small strip mall in a space that was the original home of Bravissimo.
48. Chef Stroehl is known for the artistic presentation of his dishes.
49. On the sixth day, after a curt nod from the chef, Mark realised he must be doing something half-right.
50. There will be a new chef at another sophisticated Bay Area restaurant, this one in tony Mill Valley.
51. So if you want delicious, healthy options when you dine out, stroke your favorite chef.
52. Here passengers ate delicacies prepared by a master chef under an arched ceiling of embossed leather and oil paintings.
53. Dan Horski is the new executive chef at Muddy Rivers.
54. This dish was created by master chef Marco Pierre White.
55. He comes from the Grand Forks Country Club, where he was executive chef since 1996.
56. They were a perfect combination - Anton as chef and Guy as restaurant manager.
57. Chef Tony Rea said a popular entree is ostrich pepper steak in a wine sauce for $ 22. 95.
58. The brand's executive chef is responsible for maintaining food quality across the estate and developing the menu.
59. The chef also goes with scallops, and as we both eat contentedly, classical music wafts softly throughout the well-appointed room.
60. Jeremy Strode, the chef from the 90-seat Belvedere restaurant, has devised a Californian-style menu.
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