chef造句
61. Best value is the cheese fondue, and the chef is proud of his Wienerschnitzel.
62. This enables the chef to plan delicate, difficult to prepare recipes in large quantities using traditional equipment.
63. When a gentleman has had a particularly good meal, Bogtrotter, he always sends his complements to the chef.
64. Chef Laurent Reuxs' genius in crafting both the extensive regular menu and the nightly specials makes ordering difficult.
65. The restaurant manager can gain maximum exposure for the chef and enhance customers' enjoyment of the food.
66. While we have been patrolling the chef has been woken, and breakfast awaits our return.
67. When the four-star chef came to visit, he brought lunch.
68. Chef Dress your child in white with jeans and a chef's hat.
69. Whitley's goalkeeper Brian Dickson, a chef for a hospital catering company, bubbled away underneath the flat, old-fashioned crossbars.
70. The approximate savings per unit can be assumed to be 1 chef at ￡6,000 perannum per unit.
71. Tip: Have the chef make up a dessert sampler platter.
72. The toilet stank of urine, and at one point a chef was seen picking his nose while preparing food.
73. Chef Michael Almay's creations will make you want to come back again and again.
74. Meals are prepared by the chef on board using fresh ingredients which are bought daily.
75. A few seconds later the door swung back open and the chef burst in.
76. Some one who cares passionately for the quality of his ingredients is top chef Raymond Blanc.
77. Please give my compliments to the chef; the food was excellent.
78. It's a long way from dirt road to executive chef, but Cimarusti has paid his dues.
79. Chef Michael Almos' creations may leave you weak in the knees.
80. Jose Ramon, a new chef who arrived at the Guernica two months ago, will hopefully maintain these high standards.
81. The chef contrives to keep the fresh taste of the vegetables.
82. The Padstow seafood restaurant owned by celebrity chef Rick Stein has been fully booked since January.
83. She fled there after splitting from celebrity chef Marco, 30, just 15 weeks after their marriage.
84. Sagin is a 31-year-old French chef living and working in Montreal.
85. Nowhere else in the world, the chef confided, could he have the freedom to create such a banquet.
86. The chef makes tasty bread rolls and grows his own herbs.
87. A white-haired waiter with a drooping moustache confided that the marinade was a speciality of the chef.
88. He cooked for himself and for others, eventually branching out to jobs as a wine clerk and private chef.
89. I would have been great as a chef, a Mandarin actor, or a fence post.
90. Note: Chef Gilles Syglowski blanches the sliced potatoes for 1 minute in boiling water before using.
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